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Hi Wendy, I like to read your blog, I&#39;m a beginner to cook, and going through your blog gives me inspiration and spirit. I&#39;m moving into new house and currently planning my kitchen. Can you give me advice of what type of oven (built-in or tabletop)is more suitable for me, I will only use the oven to bake cakes once in a while, and most likely use to bake potatoes, roast chicken, etc.. also 2 - 3 times weekly. My questions:1. built-in or tabletop oven? Asking this as I want to have one for long term.2. if to save space, can i put built-in oven below my hob (built-in hob). What&#39;s the pros and cons? Thinking to do this because if i do a tall unit like yours, my wet kitchen will become small and not enough work space for food preparation.3. If tabletop oven, It will also take up space, right?

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